This is a recipe for meatloaf that I made up this past week using ground bison in the place of ground beef or turkey. Bison is a fairly lean meat that is sustainably raised without the use of hormones and antibiotics, which can sometimes find their way into food (particularly beef). As a plus, bison are by nature a range/pasture animal, so they are grass fed, meaning leaner meat and less opportunity for environmental toxins, which are stored in fats. Additionally, it is an excellent source of protein, as you can see from the chart below:


WATER (grams), CALORIES (kcal), PROTEIN (grams), FATS (grams), CHOLESTEROL (mg)
(Nutrient values and weights are based on 100 grams (3.5 oz) of raw ground meat or poultry.)
(Nutrient values and weights are based on 100 grams (3.5 oz) of raw ground meat or poultry.)
| COMPARISON OF GROUND MEATS | |||||||||
| ANIMAL | USDA REF No. | WATER | CALORIES | PROTEIN | TOTAL FAT | SATURATED FAT | MONO FAT | POLY FAT | CHOLESTEROL |
| BISON Grass-fed | 17149 | 71.59 | 146 | 20.23 | 7.21 | 2.917 | 2.753 | 0.336 | 55 |
| BEEF 90% Lean | 23562 | 69.50 | 176 | 20.00 | 10.00 | 4.058 | 4.353 | 0.344 | 65 |
| PORK 84% Lean | 10972 | 64.67 | 218 | 17.99 | 16.00 | 5.362 | 7.280 | 2.235 | 68 |
| TURKEY | 05305 | 71.97 | 149 | 17.46 | 8.26 | 2.250 | 3.100 | 2.000 | 79 |
| CHICKEN | 05332 | 73.24 | 143 | 17.44 | 8.10 | 2.301 | 3.660 | 1.508 | 86 |
Preheat oven to 425°
In a large bowl combine:
1lb ground bison meat
2 large eggs
1 medium yellow onion, chopped
½ tbsp. Worcestershire Sauce
Five dashes Angostura Bitters
1/3 cup oatmeal
1 tbsp. olive oil
3 tbsp ketchup
Salt and pepper to taste
Mash together with your hands until everything is well mixed. Form the meat mixture evenly into a loaf pan. Brush with a thin layer of ketchup (I like to “brush” with the back of a spoon). Place in the preheated oven for approximately 30 minutes, or until a meat thermometer inserted into the middle reads 160°. Serves 3-4. ENJOY!
Serving size: ¼ loaf (approximately 150g)
| Calories | 319 |
| Fats | 20 |
| Carbs | 10 |
| Fiber | 1 |
| Protein | 25 |
All nutritional values from http://caloriecount.about.com